Are you looking for the perfect way to make a gold confetti tier for your cake? Look no further than the Confetti Already Simpress cake panel mould.
Simply press your desired sugarpaste into the mould, go over the paste with a cake smoother or rolling pin and the edges will be trimmed. Then add your panel to your crumb coated cake and add any colour of your choice!
Suitable for use with sugarpaste, modelling paste, chocolate and other edible mediums. The moulds are also suitable for non-edible but if a non-edible medium is used in the mould it should not then be used edible ones.
