Roxy & Rich Pastel Chocolate Cake Drip - Pastel Purple

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Roxy & Rich

£8.99
£8.99
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  • - Pastel Chocolate Cake Drip
  • - Create the perfect drip in minutes
  • - Available in 6 Pastel colours
  • - Easy to use, simply heat up in microwave
  • - Gluten Free, Nut Free & Suitable for Vegetarians, Free of Palm Oil
gluten-free
Gluten Free
nut-free
Nut Free Recipe and Factory
palm-oil-free
Palm Oil Free
vegetarian
Vegetarian

Achieve the perfect drip with this ready to use Chocolate Cake Drip by Roxy & Rich. Each bottle contains 275g. The drips are made with Maple sugar and are free from Palm Oil.

Instructions:

  1. Frost your cake and let it sit in the fridge for 1 hour -  this will then allow the Chocolate Cake Drip once applied to harden faster.
  2. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave for 15 seconds for 75g bottles.
  3. Put the lid back on and shake for approximately 1 minute until completely smooth.
  4. Once the topping is complete, let your cake sit in the fridge again for at least 1 hour to allow the Chocolate Drip to harden.

The cake drips once opened are fine for approx 18 months provided they are kept within the date of expiry. Store at room temperature.

They can be reheated as many times as needed, but we recommend letting the bottle cool completely before reheating as the chocolate can burn and turn to clumps of sugar.

Ingredients:
Pastel Bue: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Blue #1 Lake (Brilliant Blue FCF) (E133)
Pastel Green: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #5 Lake (Tartrazine) (E102*), FD&C Blue #1 Lake (Brilliant Blue FCF) (E133)
Pastel Peach: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #6 Lake (Sunset Yellow FCF) (E110*)
Pastel Pink: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Corn Starch, Silicon Dioxide (E551), SOYA Lecithins (E322), Carmoisine (E122*)
Pastel Purple: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), Rice Protein, Red Beet Juice Concentrate (E162), Red Cabbage Anthocyanin (E163), Citric Acid (E333), Potassium Hydroxide (E525), Ascorbic Acid (E300), SOYA Lecithins (E322)
Pastel Yellow: White Granulated Sugar, Canola Oil, MILK Powder, Cocoa Butter, Maple Sugar, Titanium Dioxide (TI02) (E171), SOYA Lecithins (E322), FD&C Yellow #5 Lake (Tartrazine) (E102*)

* may have an adverse effect on activity and attention in children

Allergen Information:
Contains MILK and SOYA.

✔ Gluten Free
✔ Nut Free
✔ Suitable for Vegetarians
✔ 100% Edible
✔ Free of Palm Oil

Allergens shown in BOLD.

SKU: RR-111521