A revolutionary range of coloured dust that can be turned into paint using the magic Paint Powder Activator. The dust is 100% edible and is formulated to be used for oil based products and is able to be painted onto most non porous surfaces. Use on Chocolate, Swiss Meringue Buttercream, Royal Icing, Buttercream, Ganache and Fondant. It is recommended to use on dry firm surfaces.
The powders are so versatile and can accomodate many different styles of cake decorating. You can dust the powder onto your creations or mix with the Paint Activator to your desired consistency.
And the good news is that a little goes a long way! You only need 1/8 of a teaspoon of the powder and activator to cover a whole 250g block of chocolate. That equates to 24 blocks of chocolate for a whole jar of the powder! Amazing!
Ingredients:
E171 (TITANIUM DIOXIDE), E153 (VEGETABLE CARBON)
How to use:
Dust – Straight on to your surface including chocolate Paint – Mix with the Sweet Sticks Paint Activator to your desired consistency
Drying time can vary based on what surface you are painting on, how thick the coat is and humidity levels. For a quicker dry time we recommend thin coats and avoid painting in high humidity conditions. Drying needs to be done by air drying. If not air dried correctly you may be left with an after taste. Be sure to have it touch dry before placing it into the fridge. When dry your surface will be rub free and tasteless.
