- Finest quality Belgian chocolate callets
- Ideal for melting
- Minimum 54.5% cocoa solids
- A smooth flavour with subtle vanilla notes
- Made from sustainably sourced cocoa beans
- E171 Free
Kosher
Vegetarian
The Callebaut 811 recipe is the leading choice for an all-round chocolate for use in confectionery; like caramels, chocolate clusters, chocolate spreads, cream and butter filling, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes, mousses, fondant and sponges.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.
May contain milk.
Suitable for vegetarians
Certified kosher.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the packet to process the callets.
SKU: CALLEBAUT-1KG-811
