- Finest quality Belgian chocolate callets
- Ideal for melting
- Minimum 54.5% cocoa solids
- A smooth flavour with subtle vanilla notes
- Handy small 400g bag
- E171 Free
Vegetarian
Handy 400g bag for smaller projects. The Callebaut 811 recipe is the leading choice for an all-round chocolate for use in confectionery; like caramels, chocolate clusters, chocolate spreads, cream and butter filling, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes, mousses, fondant and sponges. This 811 recipe is made from Callebaut signature Wieze blend. This will work in a range of applications ranging from confectionery to biscuits, drinks and sauces.
Ingredients: Cocoa mass, Sugar, Cocoa butter, Emulsifier; Soya lecithin, Natural vanilla flavouring, Cocoa.
May contain milk.
Certified kosher.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the packet to process the callets.
SKU: CALLEBAUT-400G-811
