RRP
£14.30
Now
£13.00
- Finest quality Belgian Ruby chocolate callets
- No added colour or berry flavour
- Minimum 33.6% cocoa solids
- Handy 400g bag
- Made from sustainably sourced cocoa beans
- E171 Free
Gluten Free
Kosher
Vegetarian
Callebaut Finest Belgian Ruby Chocolate after dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean – without adding any colourants or fruit flavourings.
An intense fruitiness and fresh with sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
The standard fluidity of this chocolate makes it ideal for use in confectionery; like caramels, chocolate clusters, chocolate spreads, ganache and truffles, as well as in patisseries and desserts; for use in bavarois, custards, ganaches, glazes and mousses.
Ingredients: sugar; cocoa butter; skimmed MILK powder; whole MILK powder; cocoa mass; emulsifier: SOYA lecithin; acid: citric acid; natural vanilla flavouring.
Cocoa Horizons Foundation: cocoa ingredients. Supports the Cocoa Horizons Foundation in countries where the program is operating.
Contains milk.
Certified kosher.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the packet to process the callets.
