- * PACKAGING MAY VARY FROM THE CALLEBAUT TO THE UPDATED VERSION MONA LISA *
- Tiny, shiny biscuit pearls coated in ruby chocolate
- Ideal for decorating desserts and mixing into mousse
- Made with Ruby Cocoa beans
- Apply to add texture and decoration
- Contains 800g
- E171 Free
Callebaut Ruby chocolate Crispearls are small toasted crispy biscuit beads coated in delicious Couveture milk chocolate. Use these pretty pink chocolate Crispearls add a finishing touch to your desserts or pastries. To create your elegant look simply sprinkle on top of glazed cakes and desserts, or mix into a strawberry mousse, ice cream or bavarois. Adding a crispy chocolate texture to your desserts they remain crunchy. The bag contains 800g.
** PLEASE NOTE THAT THE PACKAGING MAY VARY AS IT IS CHANGING OVER FROM THE CREAM CALLEBAUT TO THE UPDATED WHITE VERSION BRANDED MONA LISA - STILL BARRY CALLEBAUT **
Ingredients: Couverture milk Chocolate 84.0% (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, citric acid, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch, (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414.
May contain peanuts, nuts & milkNutritional information per 100g:
Energy 2,112kj / 531kcal
Fat 30.6g of which saturates 18g
Carbohydrate 53g of which sugars 44g
Protein 5.9.2g
Salt 0.64g
Due to variance in temperatures, the Crispearls could be slighted melted on arrival due to warm weather conditions.