RRP
£7.88
Now
£7.61
- Pre-coloured melting chocolate
- Precision-nozzle lid
- Use for dipping, dripping and drizzling
- Streak-free & Fade-resistant
- 125g
- E171 Free
Gluten Free
Halal
The warm, golden-brown shade of Salted Caramel Chocolate Drip adds a deliciously decadent finish to any dessert. The easy-to-use squeezy bottle ensures a smooth, even drizzle that looks as good as it tastes.
Microwave Method
Remove the lid and take off the seal. With the lid off, microwave the bottle for 20 seconds. Squeeze the bottle to help break up the contents. Microwave for an additional 20 seconds, then replace the lid and shake the bottle well. If the chocolate isn’t fully melted, continue microwaving in 10-second intervals until smooth. Caution: Avoid microwaving for longer than 30 seconds at a time to prevent burning or overheating.
Boiling Water Method
Place the bottle in a jug of boiling water for 10 minutes. Regularly massage and shake the bottle until the contents are fully melted. Caution: Ensure water does not enter the bottle and avoid direct contact with boiling water.
Ingredients
Sugar, Vegetable Fats and Oils, Emulsifiers (E322/SOY Lecithin, E433, E492), Flavours, Whey Powder (MILK), Antioxidant (E307, E307B), MILK Solids, Cream Powder (MILK), Natural Flavour, Salt, Colours (E102*, E129*, E133, E110*).
For allergens, see ingredients in BOLD.
Made in a facility that also handles NUTS.
