Create perfect supgarpaste domed toppers for your cupcakes with these set of 6 foam ball halves.
How to use:
Evenly roll your modelling paste or sugarpaste (with added tylo or gum trag) to approx 3mm thick using the Purple Cupcake acrylic spacers.
To cut the shape of your domes use a 78mm round cutter for larger domes and a 68mm round cutter for smaller domes
Place the circle of sugarpaste over the foam half keeping it as central as possible. Smooth the sugarpaste until it sits neatly and evenly all the way round
Your dome is then ready to sit on top of your cupcake and will remain in place using buttercream. We suggest using an ice cream scoop for your buttercream so that your dome sits correctly on top.
Take a look at our full range of stamp sets and embossers to cover your dome with a design.
