- Finest quality chocolate callets
- Ideal for melting, coating, drizzling
- Perfect for ganache, cake coverings and buttercreams
- Minimum 34% cacao solids
- Made from sustainably sourced cacao beans
- E171 Free
Part of the Easy Melt range these premium chocolate callets are ideal for melting and using in ganache, cake coverings and buttercreams, also great for making chocolates and truffles. Goldings Chocolate captures the essence of Belgiun chocolate with its wonderful blend of the finest ingredients and incredibly silky smooth delicious flavour. Goldings Chocolate offers the perfect balance of cocoa depth and gentle sweetness.
Always with the customer in mind it is conveniently sold in standard button form for easy handling and is supplied in a zip sealed bag for easy storage.
Ingredients:
Cocoa Solids - 34% Minimum
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier; Soya lecithin, Vanilla Extract
Allergens: Contains Milk, Soya
Suitable for Vegetarians. Certified kosher.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original shape. Follow the regular instructions on the packet to process the callets.