The MasterClass Non-Stick Spring Form Loose Base Cake Tin Round, generously sized at 23cm (9") in diameter and 7cm (3") deep, is a versatile and dependable baking tool designed to simplify the process of creating perfectly formed sponge and fruit cakes.
Crafted from commercial-grade carbon steel with a reinforced non-stick coating, this cake tin is built to deliver consistently great results with every use.
The 23cm (9") diameter and 7cm (3") depth make it a versatile all-rounder, suitable not only for sponge and fruit cakes but also fantastic for baking cheesecakes or crafting individual tiers for a wedding cake.
The quick-release springform design ensures easy removal of your baked creations without compromising their shape.
Made to endure frequent use, the cake pan's commercial-grade carbon steel construction ensures durability, while the reinforced non-stick coating facilitates easy release and cleanup.
Covered by the MasterClass 20-year guarantee and a five-year non-stick guarantee, this cake tin provides assurance of its quality and longevity.
Whether you're an experienced baker or just starting, the MasterClass Non-Stick Spring Form Loose Base Cake Tin Round offers a reliable and convenient solution for achieving excellent baking results consistently.
Its thoughtful design and high-quality construction make it an essential tool for creating a variety of delightful cakes for different occasions.
Key Features:
- Dishwasher, oven, fridge and freezer safe
- Quick release clasp
- Loose base
- Non-stick coating
- Heavy duty
