- Highly concentrated food colouring paste
- For colouring buttercream, sugarpaste, fondant, royal icing and more- Can be used to create bright or pastel shades - Suitable for vegetarians & Kosher- Available in a range of beautiful colours
- E171 Free
PME Paste Food Colour in Brown is a premium colouring solution designed for bakers and decorators aiming to achieve warm and cozy brown shades in their edible creations. This concentrated paste is expertly formulated to deliver intense color with precision, making it an ideal choice for adding depth and richness to various sweet treats, including cakes, fondant, gum paste, cookies, and more.
Highly Concentrated: The paste features a concentrated formula, providing vivid Teddy Bear Brown tones with minimal product usage, ensuring precise colour control.
Versatile Application: Ideal for colouring a diverse range of edible mediums, such as icing, frosting, fondant, marzipan, and other sugar-based decorations.
Easy to Blend: The paste blends seamlessly, offering flexibility for customizing shades and achieving unique variations of Teddy Bear Brown to suit your creative preferences.
Airtight Packaging: The airtight container ensures the longevity of the paste, preserving its rich brown colour for future use.
Professional-Quality Finish: PME is recognized for producing high-quality cake decorating products, and this Teddy Bear Brown paste food colour upholds those standards.
Usage Instructions:
- Begin with a small amount and gradually add more to achieve the desired Teddy Bear Brown intensity.
- Thoroughly mix until the colour is evenly distributed.
- Adjust as needed to achieve custom shades.
- Store in a cool, dry place and tightly reseal the container after each use.
Ingredients: Humectant: (Glycerol - E422), Bulking agent: (Propylène glycol - E1520), Gelling agent: (Silicon dioxide - E551), Colours: (Ponceau 4R - E124, Brilliant Blue - E133, Quinoline Yellow - E104).
E102, E122 may have an adverse effect on activity and attention in children.
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.