- Ready to use sugar paste / ready to roll icing
- 1kg packet in Black
- Suitable for high humidity and temperature up to 30°c
- Vanilla flavoured
- Made without hydrogenated fats and gluten free
- Made in Italy
- E171 Free
Saracino Black Pasta Top: your go-to sugar paste for flawless cake covering! Engineered for professional-grade results, it offers remarkable elasticity, ensuring smooth application even at 1mm thickness. Resilient to temperature fluctuations and moisture, it's adaptable to any climate.
Preparation is simple: knead by hand for 2 minutes or briefly microwave (700W) for added flexibility. Formulated with sugar, cocoa butter, and sunflower oil, it thrives in hot, humid conditions and withstands temperatures over 30°C.
This versatile paste is freezer-safe, gluten-free, and free from hydrogenated fats, catering to diverse dietary preferences. Elevate your cake decorating game with Saracino Pasta Top.
INGREDIENTS: Sugar 72%, glucose syrup, cocoa butter, stabilizer: glycerol E422; high oleic sunflower oil, maize starch,
thickener: carboxymethyl cellulose E466; colour: vegetable carbon E153; flavor, preservative: potassium
sorbate E202; acid: citric acid E330.