Sweet Success 17 x 14" Half Sheets (Pair) Sponge Cakes

**SPECIAL ORDER ITEM**: This cake is currently not in stock but will be ordered in for you as soon as you place your order. Please note this will take approx 10 working days, please take this into consideration when placing your order. If you have other items on your order these will be dispatched all together when your cakes have come in to us.

These sheets of ready baked sponge are a time saver when you need multiple cakes, different shaped cakes or for when your oven is just not big enough! Available in the most popular flavours, this is the most economical way to buy ready made cakes. Just cut the sizes and shapes you need from each large plain cake slab! Also great for creating traybake style desserts.

Individually boxed moist sponge cake ready for you to decorate. The 17 x 14" half slabs are sold as a pair with two layers of sponge cake in one box. Each layer is approx 1.25" deep, so two layers together will make a standard depth celebration cake. These cakes are packaged in a sturdy box to protect them during transit. For all sponge cakes - store in a cool place, but do not refrigerate. The sponge cakes can be frozen for up to 5 months to extend the life.

Please Note: This cake has a 5 week shelf life. Five week shelf life is calculated from the day of baking, not the day of delivery. We recommend that you order sponges to arrive about a week before the celebration, then decorate them in the week leading up to the wedding or party. This ensures the cake is in prime condition when served, and ought to give plenty of time to enjoy the left-overs! The shelf life given is for the undecorated cake base in the original packaging - once decorated, the life will depend on the type of fillings and icings used.

TIP: Why not keep a spare cake in the freezer ready for those last minute requests! 

Ingredients:

Vanilla Genoese Sponge Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Skimmed Milk Powder, Glycerine, Dextrose, Raising Agents (E450, E500), Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Vanilla Flavouring, Soya Lecithin. May contain traces of nuts.

Death By Chocolate Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Rape), Cocoa Powder (3%), Glucose, Skimmed Milk Powder, Glycerine, Dextrose, Corn Flour, Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of nuts.

Lemon Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Skimmed Milk Powder, Glycerine, Dextrose, Raising Agents (E450, E500), Salt, Natural Lemon Flavouring, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Soya Lecithin. May contain traces of nuts.

Red Velvet Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oils (Palm, Rape), Glycerine, Cocoa Powder (1.2%), Raising Agents (E450, E500), Vanilla Flavouring, Salt, Colours (E124,E129), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of milk, nuts.

Toffee Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Egg, Vegetable Oil (Rape), Glycerine, Corn Flour, Raising Agents (E450, E500), Toffee Flavour, Vanilla Flavouring, Colour (Caramel), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of milk, nuts.

Vegan Vanilla Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Vegetable Oil (Rape), Corn Flour, Glycerine, Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of eggs, milk, nuts.

Vegan Chocolate Cake: Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine, Folic Acid), Vegetable Oil (Rape), Corn Flour, Glucose, Glycerine, Cocoa Powder (2%), Raising Agents (E450, E500), Salt, Vanilla Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Soya Lecithin. May contain traces of eggs, milk, nuts

Although every care is taken in the preparation of our vegan cakes, they are made in a bakery where egg and dairy is used in many other products. For this reason, they may not be suitable for customers with the most severe types of egg or dairy allergy.

Our Toffee and Red Velvet cake both have dairy free ingredient lists - but are prepared in a bakery where milk is used, so may not be suitable for customers with severe dairy allergies. Please note ALL Sweet Success products may contain traces of nut, soya, milk, egg, wheat.