- Meringue powder - contains powdered egg whites
- Simply add water
- 120g resealable pot
- Replaces egg white in may recipes
- Stabilises buttercream, adds body to boiled icing and meringue
- E171 Free
Create delicious, light and airy meringues in an instant with this baking essential from the experts at Wilton. Ideal for Christmas desserts, summer picnics and Valentine's Day meringue kisses! And this essential is not just for making meringues. It can be used to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather.
10g (2 teaspons) Meringue powder + 30ml (2 Tablespoons) Water = 1 egg white. After opening, store in a cool, dry place.
Ingredients: starch (corn), chicken EGG white powder (30%), sugar, thickener: E414, acidity regulator: E330, E336, stabiliser: E516, flavouring, anti-caking agent: E551.
May contain milk, nuts, peanuts, soy, gluten (wheat), mustard, sesame, celery, fish, molluscs and crustaceans.