Masonite Cake Boards
Masonite cake boards are a stylish alternative to the traditional cake drum and are a hot favourite among modern cake decorators. It's easy to see why!
The appeal of these boards lies not only in their sleek design but also in the variety of colours and finishes they offer. Unlike the standard silver foil-covered boards, masonite cake boards come in a wide range of colours, from classic black, white, and gold, to more vibrant options like pink, blue, and even wood grain finishes. This variety allows bakers to match their cake board to the cake’s design, avoiding the need for additional decorations such as icing or ribbons to conceal the base.
One of the standout benefits of masonite boards is their versatility in presentation. They have become particularly popular for minimalistic cakes where the focus is on simplicity and elegance. We're looking at you, one-tier wonder cakes! Their stylish appearance complements the cake without overshadowing it, making them a perfect choice for both modern and traditional cake designs. In terms of durability, masonite boards are also thinner than conventional cake drums, typically ranging between 4mm and 6mm in thickness. Despite their slim profile, they are extremely rigid and strong, far surpassing the flexibility of cake cards. This makes them ideal for supporting a wide variety of cakes, from delicate sponge cakes to dense fruit cakes, and even small tiered cakes.
Experts in the field, including renowned cake artists like Rosie Cake-Diva and Peggy Porschen, have praised masonite boards for their durability and stylish appearance. Available in a range of sizes, typically from 6 inches to 16 inches in diameter, they offer a reliable, sturdy base for cakes of all shapes and sizes, ensuring both practicality and aesthetic appeal.
