Buttercream Flowers 2017 - Karen Davies Mould

This mould allows you to create the amazing effect of Buttercream Flowers in Sugarpaste and Fondant! Giving you ELEVEN flowers and leaves to play with, you too can make stunning flowers in no time. Sugarpaste is less tempermental than buttercream, allowing you to transport your cakes easily and to work in various temperatures.

Flowers inlcuded in the mould: Large Daisy, (can also be used as a Sunflower) Small Daisy, Ranunculus, Blossoms, Apple Blossom, Pansy, Leaves, Rose, Large Rose Bud, Medium and Small. This stunning Karen Davies Mould is made from high quality food grade silicone.  Achieve fantastic results with the instructions included in the retail packaging.  

Before use rinse with warm soapy water and dry with kitchen roll for quick use.  Use a mix of Sugarpaste and Flower Paste with the mould, we recommend half and half and lightly dust your mould with cornflour to stop the paste sticking, once you've kneaded the paste in simply bend the flexible mould to get your new design back out.  Karen Davies also has her own Sugarpaste that you can use with this mould. 

Decorate with edible dusts and colours to enhance your creations.  Dusting the inside the mould with edible lustre dusts creates a gorgeous shimmer effect.  Mix Rejuvenator Liquid to a range of edible Sugarflair powder colours or lustre dusts to create a paint to decorate your design with.