Cokolat is the pride of our production which for years has revolutionized the cake designer field. Unlike any type of sugar paste, the product is practical and quick to process, halving the decoration time as well as having a final chromatic effect, warm and suggestive and above all excellent in taste. This particular production is suitable not only for cake decorations but also for the preparation of praline bases. The color range includes over 25 different shades, all of which can be mixed together, as the aroma is unique and the combination of colors itself allows you to create suggestive shades. Any further surface colors are obtained with CIPRIA dyes and fat-soluble pearly powder dyes. The product does not contain gluten (GLUTEN FREE) and G.M.O.
