Make beautiful edible butterflies for your cake creations. Perfect for decorating cakes, cupcakes, cookies and modelling sugar flowers. Suitable for use with sugar paste, modelling and petal paste and marzipan. Roll out paste on a non stick surface, using icing sugar for dusting. Cut out the shapes without pressing the plunger. Use the plunger to eject the shapes onto a non stick surface or directly onto your cake. Wash thoroughly before use with warm soapy water. Not suitable for washing in the dishwasher. Personalise the butterflies with colours that co-ordinate with your theme. We just love the bright colours the Rainbow Dust progels and Sugarflair pastes turn your sugarpaste! Don't forget your edible glitter to make your cakes extra special!
