RRP
£13.75
Now
£12.50
Callebaut Chocolate Callets 400g - Dark EXTRA BITTER 70-30-38
Callebaut
SKU:
CALLEBAUT-400G-70-30-38
- Finest quality Belgian chocolate callets with thick fluidity
- Ideal for flavouring
- Minimum 70.5% cocoa solids
- An intense bitter cocoa flavour
- Handy small 400g bag - packaging may vary
- E171 Free
Vegetarian
The Callebaut 70-30-38 callet recipe is a dark chocolate with a taste profile of intense roasted cocoa, powerful bitter notes with fresh fruity hints. Handy 400g bag for smaller projects. This recipe has a lower fluidity, for which flavouring cremeux and dessert sauces it will be suitable for. It has a minimum of 70.5% cocoa solids and 38.9 cocoa butter. The cocoa bean origins are the Ivory Coast, Ghana and Ecuador which when blended achieve a perfectly balanced and round taste. These callets are suitable for applications such as patisserie, dessert, ice cream and sortbet flavouring including bavarois, cremes, custards, mousse, and more.
Ingredients: Cocoa mass, Sugar, fat-reduced cocoa powder, emulsifier:Soya lecithin, Natural vanilla flavouring, Growing Great Chocolate ingreidents: Cocoa.
May contain milk.
Due to variance in temperatures, the callets may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the packet to process the callets.
