- * PACKAGING MAY VARY FROM THE CALLEBAUT TO THE UPDATED VERSION MONA LISA *
- Tiny, shiny biscuit pearls coated in milk chocolate
- Ideal for decorating desserts and mixing into mousse
- Contains 28.3% minimum cocoa
- Apply to add texture and decoration
- Contains 800g
- E171 Free
Callebaut Milk chocolate Crispearls are small toasted crispy biscuit beads coated in delicious 823 Milk chocolate. Milk chocolate Crispearls add a finishing touch to your desserts or pastries including chocolate clusters, truffles and more. To create your elegant look simply sprinkle on top of glazed cakes and desserts, or mix into chocolate mousse, ice cream or bavarois. Adding a crispy chocolate texture to your desserts they remain crunchy. The bag contains 800g. Storage - to perserve the fresh taste of this high quality product as long as possible, please close the packaging immediately after use.
** PLEASE NOTE THAT THE PACKAGING MAY VARY AS IT IS CHANGING OVER FROM THE CREAM CALLEBAUT TO THE UPDATED WHITE VERSION BRANDED MONA LISA - STILL BARRY CALLEBAUT **
Ingredients: Milk Chocolate 84.0% (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOYA lecthin, colour: paprika extract, natural vanilla flavouring), crisped cereals (WHEAT malt flour, starch (WHEAT), raising agent E500ii, salt, cocoa butter, natural vanilla flavouring),glucose syrup, sugar, glazing agent: E414.
For allergens please see in BOLD. May contain traces of nuts & gluten
Nutritional information per 100g:
Energy 2,112kj / 508kcal
Fat 25.5g of which saturates 15g
Carbohydrate 63g of which sugars 54g
Protein 5.7g
Salt 0.61g
Due to variance in temperatures, the Crispearls could be slighted melted on arrival due to warm weather conditions.