Callebaut (Mona Lisa) Crispearls GOLD SALTED CARAMEL 800g

Callebaut gold salted caramel chocolate Crispearls are small toasted crispy biscuit beads coated in a unique blend of milk and white chocolate with caramel flavour. These Crispearls add a finishing touch to your desserts or pastries. To create your elegant look simply sprinkle on top of glazed cakes and desserts, or mix into chocolate mousse, ice cream or bavarois. Adding a crispy chocolate texture to your desserts they remain crunchy. The bag contains 800g. 

** PLEASE NOTE THAT THE PACKAGING MAY VARY AS IT IS CHANGING OVER FROM THE CREAM CALLEBAUT TO THE UPDATED WHITE VERSION BRANDED MONA LISA - STILL BARRY CALLEBAUT **

Ingredients

Blend of milk and white chocolate with caramel flavour 84.0% (sugar 34.0%; cocoa butter 29.0%; caramel powder (condensed whole milk, sugar, glucose syrup, salt, acidity regulator: E500ii) 18.0%; whole milk powder 12.0%; whey powder (milk) 5.0%; cocoa mass 1.0%; emulsifier: soya lecithin <1%; natural flavouring <1% ) ; salted crisped cereals (wheat flour, sugar, salt, oat flour, wheat malt flour, raising agent: E500ii, natural vanilla flavouring) 15.0%; glucose syrup <1%; sugar <1%; glazing agent: E414 <1%; modified starch <1%; vegetable fat (coconut) <1%

May contain peanuts, nuts & milk

Nutritional information per 100g:

Energy 2,179kj / 521kcal

Fat 29g of which saturates 17g

Carbohydrate 55g of which sugars 48g

Protein 9.2g

Salt 2.9g

Due to variance in temperatures, the Crispearls could be slighted melted on arrival due to warm weather conditions.