Colour Mill - Chocolate Drip 125g - Candy

Sweeten up your creations with the Candy Chocolate Drip. This vibrant, playful shade adds a pop of fun to any cake or dessert. The easy-to-use squeezy bottle and precision-nozzle lid allow for controlled drizzling, making it perfect for birthday cakes and party treats.

Microwave Method
Remove the lid and take off the seal. With the lid off, microwave the bottle for 20 seconds. Squeeze the bottle to help break up the contents. Microwave for an additional 20 seconds, then replace the lid and shake the bottle well. If the chocolate isn’t fully melted, continue microwaving in 10-second intervals until smooth. Caution: Avoid microwaving for longer than 30 seconds at a time to prevent burning or overheating.

Boiling Water Method
Place the bottle in a jug of boiling water for 10 minutes. Regularly massage and shake the bottle until the contents are fully melted. Caution: Ensure water does not enter the bottle and avoid direct contact with boiling water.

Ingredients

Sugar, Vegetable Fats and Oils, Emulsifiers (E322/SOY Lecithin, E433, E492), Whey Powder (MILK), Flavours, Antioxidant (E307, E307B), MILK Solids, Cream Powder (MILK), Glycerol (E422), Canolia Oil, Colour (E120, E132)

For allergens, see ingredients in BOLD.
Made in a facility that also handles NUTS.