The Couture Sugarpaste is a high-quality ready to roll icing with everyday value. It offers a smooth finish and is perfect for super sharp edges. The elasticity of this paste makes it ideal for taller or more unusually shaped cakes and can be rolled out extra thin for good coverage, without tearing or cracking.
To get the best out of Couture, ensure you have thoroughly kneaded the paste before rolling out to work the natural gums and create the elasticity. The paste is produced using ultra fine sugar, as such this paste can be quite firm, particularly in colder months - If it is too difficult to knead at first it can be popped into the microwave for 10 seconds to soften.
Please note: natural oils may come to the surface of the paste, this is normal, simply knead them back into the paste.
