Edible Cake Wrap A4 - Watercolour Script

The Vanilla Valley

SKU:
VV-WRAP-A4-031
RRP £3.68 - £5.50
Now £3.15 - £5.00
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  • x1 Printed Edible A4 Sheet
  • Design: Watercolour script
  • Size: A4
  • Printed with 100% edible ink
  • Choose from Wafer Paper or Cake Paper
  • Store in a cool dry place
vegetarian
Vegetarian
vegan
Vegan
gluten-free
Gluten Free
dairy-free
Dairy Free

Add a touch of vibrant style to your cakes with The Vanilla Valley's A4 edible Cake Wrap. This Watercolour script design has vibrant pink and green hues with scripted text on it. The colours in this design co-ordinate perfectly with the Wicked inspired Emerald Dream cake wraps.

 

Choose from the drop down to have this design printed on Wafer Paper or Cake Paper. A4 Sizing: 6-7 Inch Cake = 2 sheets, 8-9 Inch Cake = 3 sheets, 10-12 Inch Cake = 4 sheets. This design also comes in cupcake topper version. NOTE: Colours will vary between wafer paper and cake paper.

 

Wafer Paper how to use: Applying to Iced Cakes: use a small amount of water for light dampening, do not use too much water otherwise the wafer may crinkle and cause marks on the pattern. Applying to Buttercream: the wafer paper should adhere directly onto buttercream. Best to use white buttercream so that no colours bleed into the design of the wafer paper.

 

Cake Paper how to use: Applying to Iced Cakes: use cake gel or 1tbsp of glycerine to 2 tbsp of water in a spray bottle to adhere the paper to your cake. Applying to Buttercream: the cake paper should adhere directly onto buttercream

 

Ingredients:

Wafer Paper: Potato Starch, Water, Sunflower Oil

Cake Paper: Vegetal fiber (45%), Starch, Humectant: Glycerol E422; thickener: acetylated distarch adipate E1422; flavourings, emulsifier: SOY lecithin.

 

Colours for both: Water, Humectant (E222), Propylene Glycol, Preservative (E202), Acidity Regulator (E330), Colours: E102, E122, E133, E124. Suitable for Vegans and Vegetarians. 

Storage:

Store flat in a cool, dry place away from direct sunlight.

 

NOTE: Some designs are not seamless and some work can be required to overlap a repeated design. Seams will usually be to the rear of your cake, therefore not seen from the front.