Edible Cupcake Toppers - Fathers Day

Celebrate Father’s Day with fun and colourful baking creations using these Fathers Day Edible Cupcake Toppers. Perfect for cupcakes, cookies and Father’s Day party treats, these edible toppers are an easy way to create professional-looking desserts with a theme that Dad will love.

Printed using 100% edible inks onto your choice of Wafer Paper or Cake Paper, these edible cupcake decorations are ideal for adding vibrant detail to homemade and bakery-style bakes. Simply cut out each topper using the printed guide and apply directly to cupcakes, cookies or mini cakes for an instant themed finish.

NOTE: Colours will vary between wafer paper and cake paper. These cupcake toppers are NOT pre-cut and will need to be cut out by yourself using the circle guide. 

Wafer Paper how to use: Applying to Iced Cakes: use a small amount of water for light dampening, do not use too much water otherwise the wafer may crinkle and cause marks on the pattern. Applying to Buttercream: the wafer paper should adhere directly onto buttercream. Best to use white buttercream so that no colours bleed into the design of the wafer paper.

Cake Paper how to use: Applying to Iced Cakes: use cake gel or 1tbsp of glycerine to 2 tbsp of water in a spray bottle to adhere the paper to your cake. Applying to Buttercream: the cake paper should adhere directly onto buttercream

Ingredients:

Wafer Paper: Potato Starch, Water, Sunflower Oil

Cake Paper: Vegetal fiber (45%), Starch, Humectant: Glycerol E422; thickener: acetylated distarch adipate E1422; flavourings, emulsifier: SOY lecithin.

Colours for both: Water, Humectant (E222), Propylene Glycol, Preservative (E202), Acidity Regulator (E330), Colours: E102, E122, E133, E124. Suitable for Vegans and Vegetarians. 

Storage:

Store flat in a cool, dry place away from direct sunlight.

NOTE: Some designs are not seamless and some work can be required to overlap a repeated design. Seams will usually be to the rear of your cake, therefore not seen from the front.