Chocolate & Modelling Chocolate
Indulge in our chocolate and modelling chocolate selection from leading brands like Callebaut, Goldings and Saracino.
We specialise in offering an exceptional selection of premium chocolate products from reputable suppliers. Our range includes luscious white, dark and milk chocolate callets. Renowned for consistent quality and taste, these callets are perfect for melting, tempering and moulding. Callebaut’s dark callets lend a rich, intense flavour to ganaches and glazes. Goldings’ milk callets deliver creamy sweetness that complements fruity and nutty fillings. Our white callets are ideal for creating elegant decorations or silky white chocolate ganaches.
Discover our vibrant Saracino modelling chocolate, available in an array of colours and sizes. This world-renowned brand is celebrated for pliability, smooth consistency and ease of use. Whether you’re crafting figurines, intricate flowers or sculpted decorations, Saracino modelling chocolate holds shape brilliantly and delivers a flawless finish. Each shade maintains its brightness without fading – perfect for eye-catching masterpieces.
Enhance your cake designs with practical decorative add-ons: try our easy-to-use chocolate drip, crafted to create trendy, professional-looking drizzles with minimal effort. For a finishing touch, explore our mini chocolate bars – ideal for adding texture and indulgent flavour to cupcakes, brownies and celebration cakes. Combine dark, milk and white mini bars for a playful contrast or use them as sweet sprinkles for a contemporary twist.
Tip: To achieve a glossy finish on chocolate callet glazes, ensure your bowl and utensils are completely dry before melting. A single drop of water can cause chocolate to seize. For modelling chocolate, warm it slightly with your hands to achieve maximum pliability before sculpting. Always store chocolate in a cool, dry place away from strong odours to preserve flavour and texture.
