Gold Leaf

Edible gold leaf has become a symbol of luxury in cake decorating, transforming desserts into elegant works of art.

Often made from real 22 to 24-karat gold, it’s tasteless, safe for consumption, and used purely for its aesthetic value. Gold leaf can be applied to cakes in various ways: for full coverage, creating a bold, lavish look; as delicate accents on flowers or borders; or in flakes, adding a subtle shimmer to cupcakes, macarons, or chocolates. Its delicate nature, however, makes handling it a bit tricky. According to cake experts, using a soft brush or tweezers to apply the leaf helps maintain control since it sticks to hands easily. Emma Jayne, a renowned cake designer, emphasizes keeping the surface dry, as gold leaf reacts to moisture by crinkling or tearing. Celebrity cake decorator Zoe Clark advises that gold leaf magnifies imperfections, so smooth surfaces are essential for the best results. Experts also stress that less is more when using gold leaf. Using just a hint to elevate designs without overdoing it or pairing gold with neutral or pastel tones to let the metallic shine truly stand out.

Trusted brands like Sugarflair, Squires Kitchen, and Original Artisan Gold offer high-quality edible gold leaf, known for their purity and consistent results. Squires Kitchen’s 24-karat gold leaf, in particular, is favoured by professional decorators for its rich, elegant colour. Incorporating edible gold leaf into cake decorating is a way to instantly add glamour and sophistication. By following these expert tips and using quality products, even the simplest designs can be transformed into show-stopping creations. Expand description