The MasterClass Non-Stick Spring Form Loose Base Cake Tin Round, boasting a generous 20cm (8") diameter and 7cm (3") depth, is a versatile and reliable baking tool designed to simplify the process of creating perfectly formed sponge and fruit cakes.
Crafted from commercial-grade carbon steel with a reinforced non-stick coating, this cake tin is built to deliver consistently great results with every use.
The 20cm (8") size makes it a versatile all-rounder, suitable not only for sponge and fruit cakes but also fantastic for baking cheesecakes or crafting individual tiers for a wedding cake.
The quick-release springform design ensures easy removal of your baked creations without compromising their shape.
Made to endure frequent use, the cake pan's commercial-grade carbon steel construction ensures durability, while the reinforced non-stick coating facilitates easy release and cleanup.
Covered by the MasterClass 20-year guarantee and a five-year non-stick guarantee, this cake tin provides assurance of its quality and longevity.
Whether you're an experienced baker or just starting, the MasterClass Non-Stick Spring Form Loose Base Cake Tin Round offers a reliable and convenient solution for achieving excellent baking results consistently.
Its thoughtful design and high-quality construction make it an essential tool for a variety of delightful cakes on different occasions.
Key Features:
- Dishwasher, oven, fridge and freezer safe
- Quick release clasp
- Loose base
- Non-stick coating
- Heavy duty
