The MasterClass Non-Stick Spring Form Loose Base Cake Tin Round, generously sized at 25cm (10") in diameter and 7cm (3") deep, is a reliable and convenient baking tool designed to simplify the process of creating perfectly formed sponge and fruit cakes.
Crafted from commercial-grade carbon steel with a reinforced non-stick coating, this cake tin is built to deliver consistently great results with every use.
The 25cm (10") diameter and 7cm (3") depth make it ideal for baking larger sponge and fruit cakes. Additionally, it is fantastic for baking cheesecakes or serving as the middle/base tiers for wedding cakes.
The quick-release springform design ensures easy removal of your baked creations without compromising their shape.
Made to endure frequent use, the cake pan's commercial-grade carbon steel construction ensures durability, while the reinforced non-stick coating facilitates easy release and cleanup.
Covered by the MasterClass 20-year guarantee and a five-year non-stick guarantee, this cake tin provides assurance of its quality and longevity.
Whether you're an experienced baker or just starting, the MasterClass Non-Stick Spring Form Loose Base Cake Tin Round offers a reliable and convenient solution for achieving excellent baking results consistently.
Its thoughtful design and high-quality construction make it an essential tool for creating a variety of delightful cakes for different occasions.
Key Features:
- Dishwasher, oven, fridge and freezer safe
- Quick release clasp
- Loose base
- Non-stick coating
- Heavy duty
