Palm Spear Bouquet - Pastel Pink Glitter

The Baked Studio

SKU:
TBS-SpearB-PAPIG
RRP €18.85
Now €17.09
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  • Dried Flower Palm Spear Bouquet
  • Colour Combo: Pastel Pink Glitter
  • Size: 25 high (approx)
  • Ideal for topping tiered cakes or as a side accent
  • Adds texture, depth, and an organic touch to your cake styling
  • Topper is for decoration purposes only and is non-edible

Create beautifully styled cakes and event displays with this elegant Pastel Pink Glitter Palm Spear Bouquet. Featuring a delicate combination of soft pink tones, shimmering glitter accents, and natural dried flowers, this decorative bouquet is the perfect finishing touch for modern cake designs, wedding displays, dessert tables, and special occasion celebrations.

 

Designed for cake decorators, bakers, and event stylists, this ready-to-use dried flower arrangement offers an effortless way to add height, texture, and visual interest to your creations. The subtle pastel pink colour palette complements a variety of popular cake trends, from rustic buttercream finishes and semi-naked wedding cakes to luxury celebration cakes and dessert table centrepieces.

 

Each bouquet includes a carefully selected assortment of dried botanicals, including Hydrangea, Lagarus Bunny Tails, Broom Bloom, Limonium, Octagonal Flowers, and Craspedia, creating a soft and romantic floral arrangement that suits both contemporary and boho-inspired designs.

 

Each bouquet is approximately 25cm in height and can be trimmed down to your desired size for use in cakes, floral arrangements, and decorative displays. As this product is made from 100% natural dried flowers, slight variations in colour, stem size, shape, and texture may occur, making every bouquet unique.

 

Perfect For

  • Wedding cake decorations
  • Birthday cakes
  • Baby shower cakes
  • Bridal shower displays
  • Christening celebrations
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Important Cake Safety Information

Dried flowers should never be inserted directly into a cake.

For food safety and hygiene reasons, a suitable food-safe barrier, flower pick, or posy pic must always be used when placing dried flowers into cakes or edible creations.