Choose a belt that is the right height and length for your baking pan
Multiple layers of specially selected fabric
To clean rinse in warm water
Instructions in English, Spanish, German, French, & Dutch
Important How to Use Instructions:
Soak the belt in cold water and remove the excess. Do not wring
Wrap around the outside of the baking pan and fit like a belt
Use both loops to secure in place
Pour the cake batter into the pan and bake as requir...
The PME Level Baking Belt, measuring 56 x 2 inches (142 x 5 cm), is a vital tool designed to ensure consistently level and perfectly baked cakes.
Baking should be an enjoyable and rewarding process, but issues such as uneven rising or deep cracks can lead to disappointment.
The PME Level Baking Belt is specifically crafted to address these challenges, providing a smoother and more successful baking experience.
Here's how to use it effectively:
Soak the belt in cold water, ensuring it becomes damp without excess water. Avoid wringing.
Wrap the belt around the outside of the baking pan, fitting it securely like a belt.
Utilize both loops to secure the belt in place.
Pour the cake batter into the pan and proceed with the baking process as usual.
This innovative baking belt promotes a more consistent and level baking environment by facilitating even heat distribution around the cake pan.
It helps eliminate common issues such as uneven rising or cracking, reducing the likelihood of wasted ingredients and the need for time-consuming adjustments or redesigns.
In summary, the PME Level Baking Belt in the 56 x 2-inch size is a practical and reliable solution for bakers seeking consistently level and perfectly baked cakes.
It enhances the overall baking process, making it more enjoyable and rewarding while minimizing the frustration associated with common baking challenges
