The PME Modelling Tools Set of 8 is an essential collection for both novice and experienced cake decorators, designed to elevate your creativity and precision in sugarcraft.
Each tool in the set serves a specific purpose, making it easy to work with various types of edible materials such as fondant, gum paste, marzipan, and more.
Whether you're sculpting intricate figurines, adding delicate details to flowers, or creating textured patterns, these modeling tools provide the precision and control you need.
The set includes a variety of double-ended tools with different shapes and sizes, allowing you to achieve a wide range of effects. From fine detailing to broader shaping, these tools enable you to bring your cake decorating visions to life with ease.
The Box set includes: - PME 1 - Bone Modelling tool - smooth curves and cup and frill petals in flower making
- PME 2 - Blade and Shell tool - use the blade end to cut and shape, use the Shell end to emboss a pattern.
- PME 3 - Ball tool - make round indentations and smooth curves in modelling or cup and frill petals in flower making.
- PME 4 - Scallop and comb tool - cut scalloped edges, cut circular holes in plaques or emboss mouth shapes on faces. Mark dotted lines to mimic stitching or score parallel lines with the Comb end of the tool.
- PME 5 - Serrated and taper cone tool - serrated cone can be used to emboss star patterns or to mark divisions in tubular flowers. The Taper cone can be used to hollow out tubular flowers like Freesias'
- PME 8 - Taper cones 5/6 star modelling tool - emboss small star patterns or to mark divisions in tubular flowers using this tool.
- PME 9 - Bulbulous Cone Tool - use both ends of this tool to hollow and shape flowers. Can also be used for frilling.
- PME 10 - Leaf Shaper Tool/Dresden Flower - for drawing detail, creating veins on leaves and flowers.
