- Highly concentrated food colouring paste
- For colouring buttercream, sugarpaste, fondant, royal icing and more- Can be used to create bright or pastel shades - Suitable for vegetarians & Kosher- Available in a range of beautiful colours
- E171 Free
PME Paste Food Colour in Apricot Crush is a premium colouring solution for bakers and decorators seeking to infuse their creations with a warm and inviting apricot hue. This concentrated paste is meticulously formulated to deliver intense colour with precision, making it an excellent choice for adding a touch of natural sweetness to various edible creations, including cakes, fondant, gum paste, cookies, and more.
Highly Concentrated: The paste boasts a concentrated formula, providing vivid Apricot Crush tones with minimal product usage, ensuring precise colour control.
Versatile Application: Ideal for coloring a diverse range of edible mediums, such as icing, frosting, fondant, marzipan, and other sugar-based decorations.
Easy to Blend: The paste blends seamlessly, offering flexibility for customizing shades and achieving unique variations of Apricot Crush to suit your creative preferences.
Airtight Packaging: The airtight container ensures the longevity of the paste, preserving its vibrant apricot colour for future use.
Professional-Quality Finish: PME is renowned for producing high-quality cake decorating products, and this Apricot Crush paste food colour upholds those standards.
Usage Instructions:
- Begin with a small amount and gradually add more to achieve the desired Apricot Crush intensity.
- Thoroughly mix until the colour is evenly distributed.
- Adjust as needed to achieve custom shades.
- Store in a cool, dry place and tightly reseal the container after each use.
Ingredients: Humectant: (Glycerol - E422), Bulking agent: (Propylène glycol - E1520), Gelling agent: (Silicon dioxide - E551), Water, Colours: (Sunset yellow - E110, Ponceau 4R - E124).
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.