- Highly concentrated food colouring paste
- For colouring buttercream, sugarpaste, fondant, royal icing and more- Can be used to create bright or pastel shades - Suitable for vegetarians & Kosher- Available in a range of beautiful colours
- E171 Free
PME Paste Food Colour in Misty Mauve is a sophisticated colouring solution for bakers and decorators looking to add an understated and elegant touch to their creations. This concentrated paste is expertly formulated to deliver a subtle yet distinctive Misty Mauve hue with precision, making it an excellent choice for enhancing the beauty of various edible creations, including cakes, fondant, gum paste, cookies, and more.
Highly Concentrated: The paste features a concentrated formula, providing nuanced Misty Mauve tones with minimal product usage, ensuring precise colour control.
Versatile Application: Ideal for coloring a diverse range of edible mediums, such as icing, frosting, fondant, marzipan, and other sugar-based decorations.
Easy to Blend: The paste blends seamlessly, offering flexibility for customizing shades and achieving unique variations of Misty Mauve to suit your creative preferences.
Airtight Packaging: The airtight container ensures the longevity of the paste, preserving its sophisticated mauve colour for future use.
Professional-Quality Finish: PME is renowned for producing high-quality cake decorating products, and this Misty Mauve paste food colour upholds those standards.
Usage Instructions:
- Begin with a small amount and gradually add more to achieve the desired Misty Mauve intensity.
- Thoroughly mix until the colour is evenly distributed.
- Adjust as needed to achieve custom shades.
- Store in a cool, dry place and tightly reseal the container after each use.
Ingredients: Humectant: (Glycerol - E422), Bulking agent: (Propylène glycol - E1520), Gelling agent: (Silicon dioxide - E551), Colours: (Ponceau 4R - E124, Brilliant Blue - E133).
E102, E122 may have an adverse effect on activity and attention in children
.
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.