- Highly concentrated food colouring paste
- For colouring buttercream, sugarpaste, fondant, royal icing and more
- Can be used to create bright or pastel shades
- Suitable for vegetarians & Kosher
- Available in a range of beautiful colours
- E171 Free
PME Paste Food Colour in Gold, formerly known as Old Gold, is a premium coloring option designed for both amateur and professional bakers. This concentrated paste offers a luxurious and radiant gold hue, adding a touch of elegance to a variety of edible creations, including cakes, fondant, gum paste, cookies, and more.
Concentrated Formula: The paste is highly pigmented, allowing for precise colour control and achieving a brilliant gold shade with minimal product usage.
Versatile Application: Ideal for colouring various edible mediums, such as icing, frosting, fondant, marzipan, and other sugar-based decorations.
Easy to Blend: The paste blends seamlessly, offering flexibility for customizing shades and achieving unique gold variations to suit your creative vision.
Airtight Packaging: The airtight container preserves the paste's colour integrity, ensuring a long shelf life for future use.
Professional-Quality Finish: PME is recognized for producing high-quality cake decorating products, and this gold paste food colour maintains those standards.
Usage Instructions:
- Begin with a small amount and incrementally add more to achieve the desired gold intensity.
- Thoroughly mix until the colour is evenly distributed.
- Adjust as necessary to achieve custom gold shades.
- Store in a cool, dry place, and tightly reseal the container after each use.
Ingredients: Humectant: (Glycerol - E422), Bulking agent: (Propylène glyco l- E1520), Gelling agent: (Silicon dioxide -E551), Colours: (Tartrazine - E102, Brown HT- E155).
E102, E122 may have an adverse effect on activity and attention in children.
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.