- Highly concentrated food colouring paste
- For colouring buttercream, sugarpaste, fondant, royal icing and more
- Can be used to create bright or pastel shades
- Suitable for vegetarians & Kosher
- Available in a range of beautiful colours
- E171 Free
PME Paste Food Colour in Pea Green is a high-quality colouring solution designed for bakers and decorators looking to infuse their creations with a fresh and vibrant pea green shade. This concentrated paste is expertly formulated to provide intense color with precision, making it an excellent choice for adding natural and lively tones to various edible creations, including cakes, fondant, gum paste, cookies, and more.
Highly Concentrated: The paste boasts a concentrated formula, delivering vivid Pea Green tones with minimal product usage, ensuring precise colour control.
Versatile Application: Ideal for colouring a diverse range of edible mediums, such as icing, frosting, fondant, marzipan, and other sugar-based decorations.
Easy to Blend: The paste blends seamlessly, offering flexibility for customizing shades and achieving unique variations of Pea Green to suit your creative preferences.
Airtight Packaging: The airtight container ensures the longevity of the paste, preserving its vibrant colour for future use.
Professional-Quality Finish: PME is renowned for producing high-quality cake decorating products, and this Pea Green paste food colour upholds those standards.
Usage Instructions:
- Begin with a small amount and gradually add more to achieve the desired Pea Green intensity.
- Thoroughly mix until the color is evenly distributed.
- Adjust as needed to achieve custom shades.
- Store in a cool, dry place and tightly reseal the container after each use.
Ingredients: Humectant: (Glycerol -E422), Bulking agent: (Propylène glycol - E1520), Gelling agent: (Silicon dioxide - E551), Water, Colours: (Brilliant Blue - E133, Ponceau 4R - E124, Tartrazine - E102).
E102, E122 may have an adverse effect on activity and attention in children.
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.