- Highly concentrated food colouring pastes
- For colouring buttercream, sugarpaste, fondant, royal icing and more
- Highly concentrated the colour will darken when dried
- Can be used to create bright or pastel shades of orange
- Suitable for vegetarians & Kosher
- E171 Free
PME Paste Food Colour in Tiger Lily Orange is a high-quality coloring option for bakers and decorators seeking vibrant and consistent shades. This concentrated paste is carefully crafted to bring a rich and intense Tiger Lily Orange hue to various edible creations, including cakes, fondant, gum paste, cookies, and more.
Highly Concentrated: The paste is intensely pigmented, allowing for precise colour control and achieving vivid Tiger Lily Orange tones with minimal product usage.
Versatile Application: Ideal for colouring a wide range of edible mediums, including icing, frosting, fondant, marzipan, and other sugar-based creations.
Easy to Blend: The paste easily blends into your desired consistency, offering flexibility for customizing shades and achieving unique colour variations.
Airtight Packaging: The airtight container ensures the longevity of the paste, preserving its vibrant colour for future use.
Professional Quality: PME is known for producing high-quality cake decorating products, and this paste food colour maintains those standards.
Usage Instructions:
- Start with a small amount and gradually add more to achieve the desired colour intensity.
- Mix thoroughly until the colour is evenly distributed.
- Adjust as needed to achieve custom shades.
- Store in a cool, dry place and reseal tightly after each use.
Ingredients: Humectant: (Glycerol-E422), Bulking agent: (Propylène glycol -E1520), Gelling agent: (Silicon dioxide -E551), Water, Colours: (Ponceau 4R -E124, Quinoline Yellow - E104).
E102, E122 may have an adverse effect on activity and attention in children.
Allergy advice: May contain traces of wheat, eggs, milk, nuts and soy.
Classed as 'gluten free' due to there being no active ingredients containing gluten. However, there is a risk of possible traces below the maximum allowed (20 parts per million).
Usage: Max 2g per kg of cake and icing.