PME Sugar Paste Fondant - Brown 250g

PME Sugarpaste is back with a new and improved recipe - Free from E171 (titanium dioxide). Super-stretchy and soft with a flexible consistency, the fondant is easy to roll out really thin and will stretch around the corner of cakes with ease. Perfectly smooth edges can be achieved with very little effort. Covers and smoothes cakes with a velvety finish every time.

A little paste goes a long way. You can roll this paste thinner so less goes further saving you more. Pliable for easy handling so it doesn't crack, tear or break when coating a cake.

Ingredients:
Sugar, Glucose, Partly Hydrogenated Palm Oil, Cocoa Powder, Water, Emulsifier (E471), Thickener (E415), Acidity Regulator (E330), Preservative (E202) and Flavouring.

Store in a cool, dry place between 15 & 25°C