RRP
£6.95
Now
£5.79
- Precision angled tweezers for sugarcraft and cake decorating
- Fine tips designed for detailed placement work
- Angled head improves visibility during decorating
- Helps position delicate edible decorations accurately
- Useful for sugar flowers, fondant details and wafer paper
- Lightweight and comfortable to hold
- Reduces fingerprints on smaller decorations
- Suitable for beginner and professional decorators
- Keep out of reach of children
PME Sugarcraft Angled Tweezers are designed for precision cake decorating work where accuracy and control are essential. Featuring a fine angled tip, these decorating tweezers help position delicate edible decorations with greater ease while reducing the risk of damaging surrounding details or freshly decorated surfaces. They are particularly useful during the final decorating stages where delicate placement and finer adjustments are needed. The angled head helps improve access and visibility around raised decorations, floral arrangements and smaller edible accents.
Ideal for sugarcraft, fondant work and detailed finishing, the angled design offers improved visibility while working, making it easier to place smaller decorations exactly where you want them. From edible pearls and sugar flowers to wafer paper accents and tiny fondant details, these tweezers help decorators handle intricate elements more comfortably than using fingers alone.
Great for:
• Positioning edible pearls and dragees
• Placing stamens into sugar flowers
• Handling wafer paper decorations
• Arranging fondant details and toppers
• Adjusting smaller decorations without fingerprints
• Lifting delicate edible pieces during assembly
• Precision placement on cupcakes and celebration cakes
SKU: PME-SCT601
