ProGel Concentrated Colour - Gooseberry

Rainbow Dust

SKU:
RD-PRO-GOOSE
RRP €4.29
Now €4.03
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  • Highly concentrated food and fondant colour
  • 25g Easy to use tube
  • Suitable for colouring icing, sugarpaste, marzipan and buttercream
  • GM Free, Gluten Free, Suitable for Vegetarians, Certified Kosher,Suitable for Halal Diets
  • E171 Free
gluten-free
Gluten Free
halal
Halal
kosher
Kosher
vegetarian
Vegetarian

A Fresh Gooseberry Shade for Light, Natural Cake Designs

Some greens are bold, grassy or deeply botanical. Rainbow Dust Gooseberry ProGel offers something softer: a fresh, delicate green with a subtle fruity character. It is ideal for cake decorators who want colour that feels gentle, clean and slightly unexpected.

Gooseberry is a lovely shade for designs that need a natural lift without becoming too bright. It works beautifully in pale buttercream, smooth sugarpaste decorations and light sponge colour effects, especially when the finished cake needs to feel fresh, pretty or seasonal. Think of it as a green that adds brightness without taking over the design.

Why Customers Choose Gooseberry ProGel

Customers often look for a green food colouring that is not too dark, not too neon and not too harsh. Gooseberry sits neatly in that space, making it useful for soft leaves, fresh vines, spring details and garden-inspired decorations with a more delicate finish than stronger green shades.

It is also a helpful colour for pastel cake palettes. Pair it with white icing for a clean look, combine it with soft yellow for a light citrus feel, or use it alongside pale pinks and lilacs for a gentle spring-style finish. This makes Gooseberry particularly useful when you want a green that supports the overall colour scheme rather than becoming the main feature.

Colouring Tips for Fondant and Buttercream

Because this is a concentrated gel colour, it is easy to build the shade gradually. Start with a small amount, mix well and check the colour before adding more. This is especially useful when working with lighter shades, where too much colour can quickly make the tone stronger than intended.

Use Gooseberry ProGel in buttercream when you want a fresh pastel-green finish, or knead it into fondant and modelling paste for smooth, even sugarcraft details. It can also be mixed into royal icing for piped decorations or added carefully to cake batter for a soft green sponge.

The easy squeeze tube helps keep colouring neat and controlled, making it practical for both small decorations and larger batches of icing.

Ingredients: Humectant: E422, Colours: E155, E102, E133, Water, Modified starch from tapioca.

Warning: E102 may have an adverse effect on activity and attention in children.

Label claims: GM free, gluten free, suitable for vegetarians, certified Kosher and suitable for Halal diets. Made in a factory that handles nuts, eggs, soya and dairy products.

SKU: RD-937614