ProGel Concentrated Colour - Leaf Green

Leaf Green Food Colouring for Natural Cake Details

Rainbow Dust Leaf Green ProGel Concentrated Colour is a useful shade for decorators who need a natural green rather than a neon or lime finish. It is especially effective for foliage, floral cakes, garden themes and handmade sugar decorations where the colour needs to feel fresh, balanced and realistic.

This concentrated green food colouring gel can be used in a variety of edible products including buttercream, fondant and royal icing. Because it is a gel colour, it gives strong colour with controlled use, helping to protect the consistency of icing and paste.

When Should You Use Leaf Green Instead of Bright Green?

Leaf Green is a more natural-looking choice for leaves, stems, vines, succulents, grass details and botanical cake designs. It is also useful for woodland animals, dinosaur cakes, farmyard themes and spring-inspired decorations where a softer green feels more appropriate than a vivid party shade.

For extra depth, use Leaf Green as a base and add very small amounts of darker green, brown or black colouring to create shadow tones. For lighter highlights, mix into white icing gradually until you reach a soft fresh green.

How to Get the Best Result

Start with a small squeeze of Leaf Green ProGel and mix thoroughly before adding more. When colouring sugarpaste or modelling paste, knead until the colour is smooth and even. For buttercream, beat well and allow the colour to settle before making final adjustments.

Leaf Green ProGel works beautifully with flower paste and veiners to make incredible floral decorations. It is a practical choice for both realistic sugar flowers and playful themed cakes.

Ingredients: Humectant: E422, Colours: E155, E102, E133, Water, Modified starch from tapioca.
Warning: E102 may have an adverse effect on activity and attention in children.

Label claims: GM free, gluten free, suitable for vegetarians, certified Kosher and suitable for Halal diets. Made in a factory that handles nuts, eggs, soya and dairy products.