RRP
£2.42
Now
£1.85
- 250g pre-coloured ready to roll icing
- Easy to use
- Great time saver
- Perfect for a smooth finish
- Please note that the colour shown in the photo is only a representation andshould not be taken as an accurate shade because every computer, tablet andmobile screen display colours differently
- E171 Free
Halal
Kosher
Vegan
Vegetarian
Duck Egg Blue Icing from Renshaw
Soft, muted and effortlessly elegant, Renshaw Duck Egg Blue Fondant is a favourite among cake decorators looking to create timeless designs with a subtle splash of colour. This delicate blue-green shade is widely used in modern cake decorating for its versatility and ability to complement both classic and contemporary cake styles.
Duck egg blue is especially popular for wedding cakes, baby shower cakes, christening cakes and vintage-inspired celebration bakes. Its understated tone works beautifully with white sugar flowers, lace effects, textured buttercream finishes and metallic accents such as gold or silver. It is also commonly used in floral and botanical cake designs where softer, natural colour palettes are preferred.
Ready coloured for convenience, this fondant icing helps decorators achieve a consistent finish without the need to mix colours by hand. The smooth texture makes it easy to roll over cakes cleanly, while also being ideal for decorative work such as bows, plaques, ruffles, cupcake toppers and sugarcraft flowers.
Also available in a Box of 12 for larger projects or to simple make a saving.
Why Cake Decorators Love Duck Egg Blue
- Elegant soft blue-green shade for modern cake styling
- Ideal for wedding, baby shower and floral cake designs
- Smooth texture for easy rolling and covering
- Great for decorative details, sugar flowers and toppers
- Pairs beautifully with white, sage green, gold and neutral tones
Popular Cake Decorating Uses
Duck egg blue fondant is often used for:
- Tiered wedding cakes with floral detailing
- Vintage and shabby chic cake themes
- Baby shower and christening cakes
- Wafer paper sails, bows and decorative textures
- Elegant cupcake and cookie decorating
How to Use
Knead until soft and pliable before rolling out on a lightly dusted surface. Use to cover cakes or shape into decorative details using moulds, cutters and modelling tools.
Ingredients
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colour: E133
Allergy & Dietary Information
Made in a factory that handles nuts. Suitable for vegetarians and vegans. Kosher and Halal certified.
Create beautifully soft and elegant cake designs with Renshaw Duck Egg Blue Sugarpaste.
SKU: REN-250-DEGG
