Renshaw PREMIUM Cover Paste - White 5kg

Achieve a flawless, professional finish with Renshaw Premium Cover Paste White, specially developed for covering cakes quickly, smoothly, and with minimal effort. Trusted by professional cake decorators and home bakers alike, this premium ready-to-roll sugarpaste has been formulated to make covering larger, taller, and deeper cakes easier than ever.

Its exceptional elasticity and soft-set finish allow the paste to roll thinly while maintaining strength and flexibility, helping to reduce tearing and cracking during application. Whether you're decorating wedding cakes, birthday cakes, celebration cakes, or special occasion bakes, Renshaw Premium Cover Paste delivers consistently smooth results with a beautiful clean finish.

Featuring a subtle sweet vanilla flavour, this premium sugarpaste perfectly complements both sponge cakes and traditional fruit cakes, creating cakes that taste just as good as they look.

Why Choose Renshaw Premium Cover Paste?

✔ Specially formulated for covering cakes with ease
✔ Perfect for tall, deep and multi-tier cakes
✔ Smooth finish for professional results
✔ Excellent elasticity helps reduce cracking and tearing
✔ Sweet vanilla flavour complements a variety of cakes
✔ Can be coloured using food colouring gels and paste colours
✔ Suitable for vegans and vegetarians
✔ Kosher and Halal certified

How to Use

1. Knead the Premium Cover Paste until soft and pliable.
2. Roll out on a surface lightly dusted with icing sugar.
3. Roll to your desired thickness.
4. Cover your cake and smooth into place for a professional finish.
5. Use at room temperature for best results.

Ingredients

Sugar, Palm Oil, Glucose Syrup, Water, Humectant: Vegetable Glycerine, Stabilisers: Tragacanth Gum, Xanthan Gum; Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Preservative: Potassium Sorbate; Colour: Titanium Dioxide (E171); Sorbitol; Flavouring.

Allergy Information

Made in a factory which handles nuts.

Storage Instructions

Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap securely in cling film or reseal in suitable packaging and place inside an airtight container to prevent drying out.