Renshaw Ready To Roll Icing 250g - White

Renshaw White Ready To Roll Icing

A true baking essential, Renshaw White Ready To Roll Icing is a best-selling sugarpaste that belongs in every cake decorator’s toolkit. Versatile, smooth and easy to work with, it is ideal for covering cakes, making edible decorations and creating a flawless white finish for a wide range of celebration bakes.

This high-quality white fondant icing is perfect for wedding cakes, birthday cakes, novelty cakes and elegant sugarcraft work. It can be used straight from the pack to cover smaller cakes or shaped into decorations with moulds, cutters or by hand. Its clean white colour also makes it the ideal base for adding gel or paste colours to match any theme.

Available in a 500g pack and now also in a box of 12, this ready to roll icing is a practical choice for both home bakers and professional cake makers looking for quality, convenience and value.

Why Choose Renshaw White Fondant Icing?

• Best-selling ready to roll white sugarpaste
• Smooth, professional finish for cake covering
• Perfect for moulds, cutters and hand modelling
• Ideal for wedding cakes, celebration cakes and sugarcraft
• Can be coloured with gel or paste colours
• Available in a handy 500g size and box of 12

How to Use

Before rolling out, knead the icing until pliable. Use on a lightly dusted surface to cover cakes smoothly or to create decorative shapes and toppers. For themed designs, add gel or paste colour to achieve the shade you need.

Perfect Pairings

Complete your decorating kit with:

• Gel and paste food colours
• Cake smoothers and modelling tools
• Sugarcraft cutters and moulds
• Edible glitter and lustre dust
• Cake boards and drums

Ingredients

Sugar (EU and non-EU), Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Natural Flavouring.

Allergy Information

Made in a factory that handles nuts.

Shop Renshaw White Ready To Roll Icing today and stock up on one of the most versatile fondants for cake decorating.