- Professional Quality
- White Recol Marzipan
- 500g pack size
- Perfect for Christmas cake decorating
- E171 Free
- Smooth texture makes it easy to shape and mould
Create beautifully finished celebration cakes and traditional bakes with Renshaw White Almond Marzipan. Made with 25% almonds, this high-quality marzipan delivers a smooth texture, delicious almond flavour, and excellent workability, making it a favourite among professional cake decorators and home bakers alike.
Perfect for covering fruit cakes, wedding cakes, Christmas cakes, and celebration cakes, Renshaw White Almond Marzipan provides an even layer beneath fondant icing while helping to create a flawless, professional finish. Its pliable consistency makes it easy to knead, roll, shape, and model without becoming overly sticky, saving time and delivering reliable results every time.
Whether you're preparing a traditional Christmas cake, creating decorative marzipan figures, or adding a layer beneath sugarpaste, this versatile marzipan is an essential ingredient for any baker's cupboard.
Perfect For
- Covering fruit cakes
- Wedding cakes
- Christmas cakes
- Simnel cakes
- Birthday cakes
- Celebration cakes
- Marzipan modelling
- Cake decorating
- Traditional baking recipes
- Almond-flavoured treats
Why Choose Renshaw White Almond Marzipan?
✔ Contains 25% almonds for authentic flavour
✔ Easy to knead, roll and shape
✔ Smooth consistency for professional cake covering
✔ Less sticky than many traditional marzipans
✔ Perfect under fondant icing and sugarpaste
✔ Suitable for modelling decorative cake toppers
✔ Trusted Renshaw quality
✔ Ideal for both home bakers and professionals
Achieve a Professional Cake Finish
Marzipan is widely used as a base layer beneath sugarpaste, particularly on fruit cakes and wedding cakes. It helps create a smooth surface, seals the cake, and provides a delicious almond flavour that complements traditional cake recipes.
Renshaw White Almond Marzipan is easy to roll out evenly, making it ideal for achieving clean edges and a flawless finish before applying fondant icing.
Ingredients
Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup, Added Water, Preservative: E202.
Storage Information
Store in a cool, dry place away from direct sunlight.
Once opened, wrap securely and store in an airtight container to maintain freshness and prevent drying out.