Royal Icing Essentials - Karen Davies Mould

This excellent mould gives you 22 essential piped pieces for your cakes and cupcakes. You can create the stunning effects of Royal Icing using Sugarpaste or Fondant. This is ideal for beginners or for those that have difficulty piping. The pieces in this mould can also be used for over piping to enhance the pieces and overall design of your cake.

This stunning Karen Davies Mould is made from high quality food grade silicone.  Achieve fantastic results with the instructions included in the retail packaging.  Before use rinse with warm soapy water and dry with kitchen roll for quick use.  Use a mix of Sugarpaste and Flower Paste with the mould, we recommend half and half and lightly dust your mould with cornflour to stop the paste sticking, once you've kneaded the paste in simply bend the flexible mould to get your new design back out.  Karen Davies also has her own Sugarpaste that you can use with this mould. 

Decorate with edible dusts and colours to enhance your creations.  Dusting the inside the mould with edible lustre dusts creates a gorgeous shimmer effect.  Mix Rejuvenator Liquid to a range of edible Sugarflair powder colours or lustre dusts to create a paint to decorate your design with.