Saracino Food Flavour Paste 1kg - Tiramisu

The concentrated food flavouring pastes by Saracino offer a range of different uses and applications. These are also created with heat stability in mind making them ideal for baked applications. These flavouring pastes can also be used as they are, poured over ice cream, gateaux, yoghurt or other sweet treats, or used as a jam in baked sponges for exceptional flavour.

Store in a cool dry place, away from direct sunlight.

Tiramisu Flavour

Dosage: 
100/120 grams of paste for litre of basis mix

Use 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavarois, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.

Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.

Ingredients: Marsala wine, sugar, egg yolk and eggs, flavours, coffee, hazelnuts, peanut oil.

Allergy advice: Contains eggs, hazelnuts and peanut oil. May contain traces of soy, milk and other nuts (almonds, hazelnuts).

Contains no GMO ingredients.