- Ready to use sugar paste / ready to roll icing
- 250g packet in Burgundy
- Suitable for high humidity and temperature up to 30°c
- Vanilla flavoured
- Made without hydrogenated fats and gluten free
- Made in Italy
- E171 Free
Achieve flawless cakes with Saracino Sugarpaste! Tailored for professional use, this top-tier sugar paste delivers remarkable elasticity, providing impeccable coverage even at 1mm thickness. It's robust against temperature changes and moisture, making it versatile in any environment. Preparation is a breeze: knead by hand for 2 minutes or use a 700W microwave for a brief period to enhance pliability. Comprising sugar, cocoa butter, and sunflower oil, it excels in hot, humid climates and withstands temperatures over 30°C. Freezer-friendly, gluten-free, and devoid of hydrogenated fats, it meets diverse dietary preferences. Elevate your cake artistry with Saracino Sugarpaste!
INGREDIENTS: Sugar 72%, glucose syrup, cocoa butter, maize starch, stabilizer: glycerol E422; high oleic sunflower oil,
thickener: carboxymethyl cellulose E466; flavor, preservative: potassium sorbate E202; acid: citric acid
E330, colours: tartrazine E102, allura red AC E129, brilliant black PN E151.
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light