Squires Kitchen's Guide to Making More Iced Flowers Book by Ceri DD Griffiths

Following the great success of the his first book, Squires Kitchen’s Guide to Making Iced Flowers, expert tutor Ceri DD Griffiths offers yet more exciting royal icing inspiration in his second guide to making beautiful flowers in sugar. From pretty petunias to magnificent magnolias, Ceri shares his secrets for creating 13 impressive and popular flowers in royal icing using both piping and stencilling techniques.

An award-winning baker, Ceri gives clear instructions on how to make a selection of timeless flowers, including favourites such as gerberas, chrysanthemums, water lilies and sunflowers. Easy-to-follow instructions and step-by-step pictures make this guide perfect for beginners, whilst Ceri’s accessible teaching style and helpful hints and tips will be appreciated by sugarcrafters of all abilities.

This comprehensive followup guide provides all the steps needed to help you achieve successful iced flowers, with full-colour photographs and templates throughout. Ceri also presents 10 brand new creative projects for making impressive floral-themed celebration cakes, cupcakes, favours and desserts. From colourful cookie pops to a picture perfect wedding cake, More Iced Flowers offers decorative inspiration for every season and occasion with ideas for decadent desserts, floral favours and party table treats.

Ceri DD Griffiths is a qualified Master Baker and Confectioner with a City & Guilds certification. He has won several awards for his work and is now a well-known tutor, demonstrator and international judge. He is a regular contributor to Cakes & Sugarcraft magazine and a popular tutor at Squires Kitchen International School, specialising in royal icing.